Event Details

Edible fungi can be more than just a plateful of mushrooms-if they are prepared properly. Kinoko-Tech is growing the next generation of superfood using the power of fungi and deep-tech fermentation to produce an amazing variety of sustainable, delicious, and nutritious food.

Join Dr Jasmin Ravid CEO, KINOKO-TECH and HU alumna and Dr Daria Feldman CTO, KINOKO-TECH and HU alumna in conversation with David Ricanati, AFHU National Board Member as they discuss the future of food.

To see the invitation, click here.

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