• Mar072025

    How the Brain Turns Sound into Conversation: A New Study Uncovers the Neural Pathways of Communication

    A new study has uncovered how the brain seamlessly transforms sounds, speech patterns, and words into the flow of everyday…

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  • Mar052025

    Gene-Edited Lettuce: A New Approach to Fighting Micronutrient Deficiencies

    Researchers have successfully used gene-editing technology to enhance the nutritional value of lettuce. The study demonstrates a significant increase in…

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  • Feb272025

    Petunia’s Secret: Cracking Nature’s Perfume with Key Floral Scent Gene

    Scientists at The Hebrew University of Jerusalem have unlocked the secret behind petunia’s captivating scent—tracing it back to a single…

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  • Feb242025

    How a Common Oral Bacterium Outsmarts the Immune System

    Researchers have identified a new mechanism by which a key bacterium in periodontitis evades the immune system. The study reveals…

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  • Feb192025

    No More Antibiotics? Scientists Pioneer a Safer Way to Protect Cultured Meat

    New study explores the use of Random Antimicrobial Peptide Mixtures (RPMs) as a safe and effective alternative to antibiotics in…

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  • Feb172025

    Two Hebrew University Professors Won the Israel Prize for 2025

    The Hebrew University of Jerusalem is proud to extend its heartfelt congratulations to Professor Dwora Gilula of the Department of…

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  • Feb172025

    Self-Shaping Materials Take Center Stage in “Automorphia” Exhibition at Bloomfield Science Museum Jerusalem

    The Hebrew University, in collaboration with the Bloomfield Science Museum Jerusalem, presents “Automorphia”, an exhibition showcasing self-shaping materials inspired by…

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  • Feb112025

    Nurturing the bonds: Amb. Yossi Gal’s meeting with Israeli Alumni in London

    During his recent visit to London, Ambassador Yossi Gal, Vice President for Advancement and External Relations, met with Israeli alumni…

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  • Feb102025

    Building the Future of Food: Experts Gather at Food Systems Conference to Tackle Sustainability and Efficiency

    FOOJI – HUJI Center for Sustainable Food Systems in collaboration with GFI Israel, Tnuva, The Kitchen Hub, Aquacultech, Facultech, HUJI…

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  • Feb062025

    A Legacy of Devotion: the UK’s Lifelong Bond with the Hebrew University  

    100 years ago, the Hebrew University of Jerusalem opened its doors to the first Israeli students, providing higher education in…

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