HU Webinar: The Future of Food is Cellular

Webinar
22nd Apr 2025

HU Webinar: The Future of Food is Cellular

HU Webinar: The Future of Food is Cellular

Event Details

When
Tue 22nd Apr 2025 @ 6:00pm - 7:00pm
Ticket Price
FREE

Prof. Yaakov Nahmias CREDIT Hebrew University

Climate change, whether natural or human-driven, is rapidly depleting water and land resources. This trend collides with a growing demand for animal protein, which is already at peak production. Emerging technologies, such as cultivated meat and metamaterials are rapidly emerging to fill the gap between diminishing supplies and increasing demands. The coming meat revolution is closer than you may think.

Presented by: Professor Yaakov (Koby) Nahmias, Director, Grass Center for Bioengineering The Hebrew University of Jerusalem

Moderated by: Mr. David Ricanati

Who Will You See There?

Professor Yaakov (Koby) Nahmias is a bioengineer and innovator, whose breakthroughs ranged from the first 3D printing of cells to the first commercial human-on-chip technology. He is a Magna Cum Laude graduate of the Technician, Israel Institute of Technology, and is the founding director of the Grass Center for Bioengineering of the Hebrew University of Jerusalem.

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HU Webinar: The Future of Food is Cellular

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